Can authors be more chill about ‘dreadful’ reviews?
lucynichol.substack.com
One of the hardest things about being an author is setting your work free and allowing the world to feast on it - or discard it - at its leisure. Of course this doesn’t happen harmoniously, and where some readers will devour your work with zest, others will ignore it, unenthusiastically sample it or spit it out in disgust (yes - I think I might be a little bit hungry as I write this. It is breakfast time after all).
Can authors be more chill about ‘dreadful’ reviews?
Can authors be more chill about ‘dreadful…
Can authors be more chill about ‘dreadful’ reviews?
One of the hardest things about being an author is setting your work free and allowing the world to feast on it - or discard it - at its leisure. Of course this doesn’t happen harmoniously, and where some readers will devour your work with zest, others will ignore it, unenthusiastically sample it or spit it out in disgust (yes - I think I might be a little bit hungry as I write this. It is breakfast time after all).